{"id":65,"date":"2026-07-19T11:32:04","date_gmt":"2026-07-19T11:32:04","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=65"},"modified":"2026-07-19T11:32:04","modified_gmt":"2026-07-19T11:32:04","slug":"ani-gram-mouky-tyto-tvarohove-placicky-pripravuji-2x-tydne-a-nikdy-jich-neni-dost","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=65","title":{"rendered":"Ani gram mouky! Tyto tvarohov\u00e9 placi\u010dky p\u0159ipravuji 2\u00d7 t\u00fddn\u011b a nikdy jich nen\u00ed dost"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Tvarohov\u00e9 placi\u010dky bez mouky: Recept, kter\u00fd si zamilujete napo\u0159\u00e1d<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d jsou tyto placi\u010dky tak obl\u00edben\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tvarohov\u00e9 placi\u010dky bez mouky jsou dezert, kter\u00fd jednodu\u0161e nezklame \u2013 jemn\u00e9, kr\u00e9mov\u00e9 a p\u0159itom leh\u010d\u00ed ne\u017e klasick\u00e9 mou\u010dn\u00e9 sladkosti. D\u00edky absenci mouky maj\u00ed ni\u017e\u0161\u00ed obsah sacharid\u016f a jsou skv\u011blou volbou pro ka\u017ed\u00e9ho, kdo hled\u00e1 rychlou sladkou sva\u010dinu bez zbyte\u010dn\u00e9 z\u00e1t\u011b\u017ee. P\u0159ipravuj\u00ed se z p\u00e1r z\u00e1kladn\u00edch surovin, kter\u00e9 m\u00e1 doma t\u00e9m\u011b\u0159 ka\u017ed\u00fd, a cel\u00fd proces od m\u00edch\u00e1n\u00ed po serv\u00edrov\u00e1n\u00ed zabere sotva 15\u201320 minut. Nen\u00ed divu, \u017ee se z nich stal recept, kter\u00fd se pe\u010de v mnoha dom\u00e1cnostech i n\u011bkolikr\u00e1t t\u00fddn\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou tyto placi\u010dky tak obl\u00edben\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto tvarohov\u00e9 placi\u010dky si z\u00edskaly oblibu d\u00edky kombinaci jednoduchosti p\u0159\u00edpravy a jemn\u00e9, kr\u00e9mov\u00e9 chuti, kter\u00e1 p\u0159ipom\u00edn\u00ed tvarohov\u00e9 kol\u00e1\u010dky z cukr\u00e1rny. Bez mouky z\u016fst\u00e1vaj\u00ed leh\u010d\u00ed na \u017ealudku a m\u00e9n\u011b kalorick\u00e9 ne\u017e klasick\u00e9 mou\u010dn\u00e9 dezerty, p\u0159itom si zachov\u00e1vaj\u00ed uspokojivou sytost d\u00edky vysok\u00e9mu obsahu b\u00edlkovin z tvarohu a vajec. Nav\u00edc je lze p\u00e9ct na p\u00e1nvi i v troub\u011b, co\u017e z nich d\u011bl\u00e1 univerz\u00e1ln\u00ed recept vhodn\u00fd na rychlou sn\u00eddani, sva\u010dinu i sladk\u00e9 zakon\u010den\u00ed dne. D\u00edky rychl\u00e9 p\u0159\u00edprav\u011b se snadno stanou pravidelnou sou\u010d\u00e1st\u00ed j\u00eddeln\u00ed\u010dku.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g tvarohu (hrudkovit\u00e9ho nebo hladk\u00e9ho podle preference)<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>3 l\u017e\u00edce krupice (voliteln\u011b, pro lep\u0161\u00ed tvarovatelnost \u2013 lze vynechat pro zcela bezmou\u010dnou verzi)<\/li>\n\n\n\n<li>2 l\u017e\u00edce cukru (alternativa: med nebo javorov\u00fd sirup)<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>M\u00e1slo nebo olej na sma\u017een\u00ed<\/li>\n\n\n\n<li>Ovocn\u00fd kompot, med nebo zakysan\u00e1 smetana na pod\u00e1v\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: Pro\u0161lehejte tvaroh<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tvaroh dejte do m\u00edsy a pro\u0161lehejte vidli\u010dkou nebo mix\u00e9rem do hladka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: P\u0159idejte vejce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte vejce a d\u016fkladn\u011b prom\u00edchejte, dokud hmota nebude jednolit\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: P\u0159idejte zbyl\u00e9 suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vm\u00edchejte krupici (pokud pou\u017e\u00edv\u00e1te), cukr, vanilkov\u00fd extrakt a \u0161petku soli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Vypracujte hmotu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e d\u016fkladn\u011b prom\u00edchejte do hust\u00e9, tvarovateln\u00e9 hmoty. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte kr\u00e1tce odst\u00e1t, aby krupice nas\u00e1kla vlhkost.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Rozeh\u0159ejte p\u00e1nev<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u00e1nvi rozeh\u0159ejte trochu m\u00e1sla nebo oleje na st\u0159edn\u00edm plameni.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: Tvarujte placi\u010dky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vlhk\u00fdma rukama nebo l\u017e\u00edc\u00ed tvarujte men\u0161\u00ed placi\u010dky a pokl\u00e1dejte je na rozp\u00e1lenou p\u00e1nev.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Osmahn\u011bte z obou stran<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sma\u017ete 2\u20133 minuty z ka\u017ed\u00e9 strany, dokud nez\u00edskaj\u00ed zlatavou barvu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Pod\u00e1vejte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Placi\u010dky pod\u00e1vejte tepl\u00e9 s ovocn\u00fdm kompotem, medem nebo zakysanou smetanou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pou\u017e\u00edvejte hutn\u011bj\u0161\u00ed, su\u0161\u0161\u00ed tvaroh, p\u0159\u00edli\u0161 vlhk\u00fd tvaroh zp\u016fsob\u00ed, \u017ee se placi\u010dky budou h\u016f\u0159e tvarovat.<\/li>\n\n\n\n<li>Pokud hmota dr\u017e\u00ed \u0161patn\u011b pohromad\u011b, p\u0159idejte l\u017e\u00edci krupice nav\u00edc a nechte ji chv\u00edli odpo\u010dinout.<\/li>\n\n\n\n<li>Placi\u010dky sma\u017ete na m\u00edrn\u011bj\u0161\u00edm ohni, aby se stihly prop\u00e9ct uvnit\u0159, ani\u017e by na povrchu p\u0159ip\u00e1lily.<\/li>\n\n\n\n<li>Ruce si p\u0159i tvarov\u00e1n\u00ed pravideln\u011b navlh\u010dujte, hmota se pak nebude lepit.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Placi\u010dky lze obm\u011b\u0148ovat podle chuti p\u0159id\u00e1n\u00edm rozinek, su\u0161en\u00fdch brusinek nebo kousk\u016f \u010derstv\u00e9ho ovoce p\u0159\u00edmo do hmoty. Pro intenzivn\u011bj\u0161\u00ed vanilkovou chu\u0165 p\u0159idejte nav\u00edc citronovou k\u016fru. Milovn\u00edci pikantn\u011bj\u0161\u00edch verz\u00ed mohou vynechat cukr a vanilku a m\u00edsto toho p\u0159idat najemno nasekanou pa\u017eitku nebo bylinky pro slanou variantu vhodnou jako p\u0159\u00edloha. Pod\u00e1vat je lze tak\u00e9 s \u010derstv\u00fdm ovocem, javorov\u00fdm sirupem nebo l\u017e\u00edc\u00ed o\u0159echov\u00e9ho m\u00e1sla.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Placi\u010dky skladujte v uzav\u0159en\u00e9 n\u00e1dob\u011b v lednici a\u017e 2\u20133 dny. P\u0159ed pod\u00e1v\u00e1n\u00edm je sta\u010d\u00ed kr\u00e1tce oh\u0159\u00e1t na p\u00e1nvi nebo v mikrovlnn\u00e9 troub\u011b. Syrovou hmotu lze tak\u00e9 p\u0159ipravit den p\u0159edem a uchovat v lednici, sma\u017eit ji pak \u010derstv\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm. Upe\u010den\u00e9 placi\u010dky se nedoporu\u010duje zamrazovat, ztr\u00e1c\u00ed tak svou charakteristickou jemnou texturu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d se mi placi\u010dky rozpadaj\u00ed p\u0159i sma\u017een\u00ed?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00ed p\u0159\u00ed\u010dinou je p\u0159\u00edli\u0161 vlhk\u00fd tvaroh nebo nedostatek krupice. P\u0159idejte l\u017e\u00edci krupice nav\u00edc, p\u0159\u00edpadn\u011b tvaroh p\u0159ed pou\u017eit\u00edm lehce scezte p\u0159es pl\u00e1t\u00fdnko.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu placi\u010dky p\u0159ipravit zcela bez krupice?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, pokud pou\u017eijete velmi hutn\u00fd, su\u0161\u0161\u00ed tvaroh, krupici lze zcela vynechat. Hmota bude k\u0159eh\u010d\u00ed, proto s n\u00ed pracujte opatrn\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jsou tyto placi\u010dky vhodn\u00e9 jako zdrav\u00e1 sva\u010dina?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, d\u00edky vysok\u00e9mu obsahu b\u00edlkovin z tvarohu a vajec a absenci mouky jsou skv\u011blou volbou jako v\u00fd\u017eivn\u011bj\u0161\u00ed sladk\u00e1 sva\u010dina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu placi\u010dky up\u00e9ct v troub\u011b m\u00edsto sma\u017een\u00ed na p\u00e1nvi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, placi\u010dky lze up\u00e9ct na plechu vylo\u017een\u00e9m pe\u010dic\u00edm pap\u00edrem p\u0159i 180 \u00b0C p\u0159ibli\u017en\u011b 15\u201320 minut, dokud nez\u00edskaj\u00ed zlatavou barvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto tvarohov\u00e9 placi\u010dky bez mouky jsou dokonal\u00fdm d\u016fkazem toho, \u017ee rychl\u00fd a jednoduch\u00fd recept m\u016f\u017ee chutnat stejn\u011b dob\u0159e jako slo\u017eit\u011bj\u0161\u00ed dezerty z cukr\u00e1rny. D\u00edky p\u00e1r z\u00e1kladn\u00edm surovin\u00e1m a p\u0159\u00edprav\u011b za pouh\u00fdch 15 minut se snadno stanou pravidelnou sou\u010d\u00e1st\u00ed va\u0161eho j\u00eddeln\u00ed\u010dku, a\u0165 u\u017e jako sn\u00eddan\u011b, sva\u010dina nebo sladk\u00e9 zakon\u010den\u00ed dne. Jakmile je jednou vyzkou\u0161\u00edte, pochop\u00edte, pro\u010d se tento recept pe\u010de v tolika dom\u00e1cnostech i n\u011bkolikr\u00e1t t\u00fddn\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tvarohov\u00e9 placi\u010dky bez mouky: Recept, kter\u00fd si zamilujete napo\u0159\u00e1d Obsah \u010dl\u00e1nku: \u00davod Tvarohov\u00e9 placi\u010dky bez mouky jsou dezert, kter\u00fd jednodu\u0161e nezklame \u2013 jemn\u00e9, kr\u00e9mov\u00e9 a p\u0159itom leh\u010d\u00ed ne\u017e klasick\u00e9 mou\u010dn\u00e9 sladkosti. D\u00edky absenci mouky maj\u00ed ni\u017e\u0161\u00ed obsah sacharid\u016f a jsou skv\u011blou volbou pro ka\u017ed\u00e9ho, kdo hled\u00e1 rychlou sladkou sva\u010dinu bez zbyte\u010dn\u00e9 z\u00e1t\u011b\u017ee. P\u0159ipravuj\u00ed se z&#8230;<\/p>\n","protected":false},"author":1,"featured_media":67,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/68"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/67"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}