{"id":59,"date":"2026-07-19T11:24:26","date_gmt":"2026-07-19T11:24:26","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=59"},"modified":"2026-07-19T11:24:26","modified_gmt":"2026-07-19T11:24:26","slug":"tento-medovy-dort-s-orechy-je-cira-dokonalost-recept-ktery-vas-dostane-na-prvni-sousto","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=59","title":{"rendered":"Tento medov\u00fd dort s o\u0159echy je \u010dir\u00e1 dokonalost: Recept, kter\u00fd v\u00e1s dostane na prvn\u00ed sousto"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Medovo-o\u0159echov\u00fd dort \u201eNebe\u201c: Recept na dokonal\u00fd dom\u00e1c\u00ed medovn\u00edk<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d je tento dort tak obl\u00edben\u00fd<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Medovo-o\u0159echov\u00fd dort, kter\u00e9mu se pro svou lahodnost p\u0159ezd\u00edv\u00e1 \u201enebe\u201c, pat\u0159\u00ed mezi klasick\u00e9 dom\u00e1c\u00ed dorty, kter\u00e9 nikdy nevyjdou z m\u00f3dy. Spojuje jemn\u00e9 medov\u00e9 korpusy s bohat\u00fdm kr\u00e9mem a chroupav\u00fdmi o\u0159echy, d\u00edky \u010demu\u017e vznik\u00e1 dort, kter\u00fd chutn\u00e1 stejn\u011b dob\u0159e na rodinn\u00e9 oslav\u011b jako na sv\u00e1te\u010dn\u00ed tabuli. Jeho p\u0159\u00edprava sice vy\u017eaduje trochu \u010dasu kv\u016fli pe\u010den\u00ed v\u00edce korpus\u016f, ale v\u00fdsledek \u2013 vl\u00e1\u010dn\u00fd, aromatick\u00fd dort, kter\u00fd se rozpl\u00fdv\u00e1 na jazyku \u2013 stoj\u00ed za ka\u017edou minutu str\u00e1venou v kuchyni.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento dort tak obl\u00edben\u00fd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento medovn\u00edk si z\u00edskal oblibu d\u00edky dokonal\u00e9 rovnov\u00e1ze sladk\u00e9 medov\u00e9 chuti, kr\u00e9mov\u00e9 n\u00e1pln\u011b a lehce nakysl\u00e9 smetanov\u00e9 vrstvy, kter\u00e1 cel\u00fd dort p\u0159\u00edjemn\u011b odleh\u010duje. O\u0159echy dod\u00e1vaj\u00ed dortu p\u0159\u00edjemnou texturu a o\u0159\u00ed\u0161kovou v\u016fni, kter\u00e1 skv\u011ble dopl\u0148uje medovou chu\u0165 korpus\u016f. Na rozd\u00edl od mnoha jin\u00fdch dort\u016f medovn\u00edk nav\u00edc s odle\u017een\u00edm chutn\u00e1 je\u0161t\u011b l\u00e9pe, proto\u017ee korpusy postupn\u011b zm\u011bknou a nas\u00e1knou kr\u00e9mem, d\u00edky \u010demu\u017e je ide\u00e1ln\u00ed p\u0159ipravit den p\u0159edem. Je proto obl\u00edbenou volbou na rodinn\u00e9 oslavy, sv\u00e1tky i sv\u00e1te\u010dn\u00ed ned\u011bln\u00ed odpoledne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na korpusy:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 vejce<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>100 g medu<\/li>\n\n\n\n<li>100 g m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017ei\u010dka jedl\u00e9 sody<\/li>\n\n\n\n<li>450 g hladk\u00e9 mouky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na kr\u00e9m:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml ml\u00e9ka<\/li>\n\n\n\n<li>2 vanilkov\u00e9 pudingy (na 1 litr ml\u00e9ka celkem, pou\u017eijte polovi\u010dn\u00ed mno\u017estv\u00ed tekutiny)<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>250 g m\u00e1sla, zm\u011bkl\u00e9<\/li>\n\n\n\n<li>200 g zakysan\u00e9 smetany nebo smetany ke \u0161leh\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na dozdoben\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g mlet\u00fdch nebo nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n\n\n\n<li>Cel\u00e9 o\u0159echov\u00e9 p\u016flky na ozdoben\u00ed<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159ipravte medovou hmotu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vejce, cukr, med a m\u00e1slo dejte do hrnce a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed zah\u0159\u00edvejte na m\u00edrn\u00e9m ohni, dokud se hmota nespoj\u00ed a neztepl\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: P\u0159idejte jedlou sodu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">St\u00e1hn\u011bte z ohn\u011b, p\u0159idejte jedlou sodu a rychle prom\u00edchejte \u2013 hmota m\u00edrn\u011b zp\u011bn\u00ed a zesv\u011btl\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Zapracujte mouku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Postupn\u011b vm\u00edchejte mouku, dokud nevznikne m\u011bkk\u00e9, m\u00edrn\u011b lepiv\u00e9 t\u011bsto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Rozd\u011blte a vype\u010dte korpusy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rozd\u011blte na 6\u20138 d\u00edl\u016f, ka\u017ed\u00fd vyv\u00e1lejte na tenk\u00fd pl\u00e1t a pe\u010dte p\u0159i 180 \u00b0C p\u0159ibli\u017en\u011b 4\u20135 minut do zlatava.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: P\u0159ipravte pudinkov\u00fd kr\u00e9m<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z ml\u00e9ka, pudinkov\u00e9ho pr\u00e1\u0161ku a cukru uva\u0159te hust\u00fd puding podle n\u00e1vodu, nechte zcela vychladnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: Vy\u0161lehejte m\u00e1slo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte do nad\u00fdchan\u00e9 p\u011bny, pot\u00e9 postupn\u011b p\u0159id\u00e1vejte vychladl\u00fd puding, l\u017e\u00edci po l\u017e\u00edci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: P\u0159idejte smetanu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do kr\u00e9mu vm\u00edchejte zakysanou smetanu nebo vy\u0161lehanou smetanu pro leh\u010d\u00ed konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Skl\u00e1dejte dort<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Korpusy prokl\u00e1dejte kr\u00e9mem, posledn\u00ed vrstvu pot\u0159ete zbyl\u00fdm kr\u00e9mem po cel\u00e9m povrchu dortu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 9: Ozdobte o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Povrch i boky dortu obalte mlet\u00fdmi o\u0159echy, navrch ozdobte cel\u00fdmi o\u0159echov\u00fdmi p\u016flkami.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 10: Nechte odle\u017eet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dort nechte v lednici odle\u017eet alespo\u0148 6 hodin, ide\u00e1ln\u011b p\u0159es noc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Korpusy pe\u010dte na tenko, aby dort m\u011bl v\u00edce vrstev a byl po odle\u017een\u00ed opravdu vl\u00e1\u010dn\u00fd.<\/li>\n\n\n\n<li>O\u0159ezan\u00e9 okraje korpus\u016f nevyhazujte, rozdr\u0165te je a pou\u017eijte na obalen\u00ed bok\u016f dortu.<\/li>\n\n\n\n<li>M\u00e1slo do kr\u00e9mu mus\u00ed b\u00fdt skute\u010dn\u011b v pokojov\u00e9 teplot\u011b, jinak se kr\u00e9m sr\u00e1\u017e\u00ed.<\/li>\n\n\n\n<li>Dort chutn\u00e1 nejl\u00e9pe po minim\u00e1ln\u011b jednom dni odle\u017een\u00ed v lednici, kdy korpusy pln\u011b zm\u011bknou.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 verze s vla\u0161sk\u00fdmi o\u0159echy je nejobl\u00edben\u011bj\u0161\u00ed, ale stejn\u011b dob\u0159e funguj\u00ed i l\u00edskov\u00e9 o\u0159echy nebo mandle. Pro intenzivn\u011bj\u0161\u00ed chu\u0165 lze p\u0159idat l\u017e\u00edci kakaa do jednoho z korpus\u016f pro efekt dvoubarevn\u00fdch vrstev. N\u011bkte\u0159\u00ed peka\u0159i p\u0159id\u00e1vaj\u00ed do kr\u00e9mu \u0161petku sko\u0159ice nebo trochu rumu pro hlub\u0161\u00ed chu\u0165. Dort lze tak\u00e9 ozdobit karamelovou polevou navrch m\u00edsto o\u0159ech\u016f pro slavnostn\u011bj\u0161\u00ed vzhled.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dort skladujte v lednici, kde vydr\u017e\u00ed \u010derstv\u00fd a chutn\u00fd a\u017e 5 dn\u00ed \u2013 ba naopak, \u010d\u00edm d\u00e9le odle\u017eel, t\u00edm je vl\u00e1\u010dn\u011bj\u0161\u00ed a chutn\u011bj\u0161\u00ed. Doporu\u010dujeme ho skladovat p\u0159ikryt\u00fd f\u00f3li\u00ed nebo v uzav\u0159en\u00e9 dortov\u00e9 d\u00f3ze, aby nenas\u00e1kl pachy z lednice. Dort lze tak\u00e9 zamrazit v jednotliv\u00fdch porc\u00edch a\u017e na 2 m\u011bs\u00edce, p\u0159ed pod\u00e1v\u00e1n\u00edm ho nechte pomalu rozmrazit v lednici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d je moje medov\u00e1 hmota po p\u0159id\u00e1n\u00ed sody moc tekut\u00e1?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To je naprosto v po\u0159\u00e1dku, hmota m\u00e1 b\u00fdt po p\u0159id\u00e1n\u00ed sody m\u00edrn\u011b p\u011bniv\u00e1 a tekut\u011bj\u0161\u00ed, po zapracov\u00e1n\u00ed mouky z\u00edsk\u00e1 pot\u0159ebnou konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kolik korpus\u016f je ide\u00e1ln\u00ed up\u00e9ct?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Doporu\u010duje se 6\u20138 tenk\u00fdch korpus\u016f, \u010d\u00edm v\u00edce vrstev, t\u00edm jemn\u011bj\u0161\u00ed a vl\u00e1\u010dn\u011bj\u0161\u00ed bude v\u00fdsledn\u00fd dort po odle\u017een\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu kr\u00e9m p\u0159ipravit i bez pudinkov\u00e9ho pr\u00e1\u0161ku?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, pudinkov\u00fd pr\u00e1\u0161ek lze nahradit dom\u00e1c\u00edm vanilkov\u00fdm kr\u00e9mem z ml\u00e9ka, \u017eloutk\u016f, cukru a \u0161krobu uva\u0159en\u00fdm na spor\u00e1ku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak dlouho mus\u00ed dort odle\u017eet, ne\u017e ho mohu pod\u00e1vat?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Minim\u00e1ln\u011b 6 hodin, ide\u00e1ln\u011b ale celou noc \u2013 korpusy tak stihnou pln\u011b zm\u011bknout a nas\u00e1knout kr\u00e9mem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Medovo-o\u0159echov\u00fd dort \u201eNebe\u201c je dokonalou volbou pro ka\u017ed\u00e9ho, kdo miluje tradi\u010dn\u00ed dom\u00e1c\u00ed pe\u010den\u00ed a chce na st\u016fl p\u0159in\u00e9st dort, kter\u00fd zaujme na prvn\u00ed pohled i chut\u00ed. D\u00edky vrstven\u00ed tenk\u00fdch medov\u00fdch korpus\u016f a bohat\u00e9ho kr\u00e9mu z\u00edsk\u00e1te dezert, kter\u00fd s odle\u017een\u00edm chutn\u00e1 st\u00e1le l\u00e9pe, a s trochou trp\u011blivosti ho zvl\u00e1dne up\u00e9ct i m\u00e9n\u011b zku\u0161en\u00fd cukr\u00e1\u0159. Vyzkou\u0161ejte tento osv\u011bd\u010den\u00fd recept a uvid\u00edte, \u017ee se skute\u010dn\u011b zaslou\u017een\u011b jmenuje \u201enebe\u201c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Medovo-o\u0159echov\u00fd dort \u201eNebe\u201c: Recept na dokonal\u00fd dom\u00e1c\u00ed medovn\u00edk Obsah \u010dl\u00e1nku: \u00davod Medovo-o\u0159echov\u00fd dort, kter\u00e9mu se pro svou lahodnost p\u0159ezd\u00edv\u00e1 \u201enebe\u201c, pat\u0159\u00ed mezi klasick\u00e9 dom\u00e1c\u00ed dorty, kter\u00e9 nikdy nevyjdou z m\u00f3dy. Spojuje jemn\u00e9 medov\u00e9 korpusy s bohat\u00fdm kr\u00e9mem a chroupav\u00fdmi o\u0159echy, d\u00edky \u010demu\u017e vznik\u00e1 dort, kter\u00fd chutn\u00e1 stejn\u011b dob\u0159e na rodinn\u00e9 oslav\u011b jako na sv\u00e1te\u010dn\u00ed tabuli&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/59\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}