{"id":56,"date":"2026-07-19T11:21:48","date_gmt":"2026-07-19T11:21:48","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=56"},"modified":"2026-07-19T11:21:48","modified_gmt":"2026-07-19T11:21:48","slug":"dokonaly-piskot-na-dort-ktery-se-povede-vzdycky-vysoky-a-nadychany-jako-oblacek","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=56","title":{"rendered":"Dokonal\u00fd pi\u0161kot na dort, kter\u00fd se povede v\u017edycky \u2013 vysok\u00fd a nad\u00fdchan\u00fd jako obl\u00e1\u010dek"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Dokonal\u00fd pi\u0161kot na dort: Vysok\u00fd, nad\u00fdchan\u00fd a v\u017edy se povede<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d je tento pi\u0161kot tak obl\u00edben\u00fd<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161kot je z\u00e1kladem nespo\u010dtu dort\u016f, \u0159ez\u016f a rol\u00e1d, a p\u0159esto se mnoha peka\u0159\u016fm neda\u0159\u00ed dos\u00e1hnout t\u00e9 spr\u00e1vn\u00e9 v\u00fd\u0161ky a nad\u00fdchanosti. Tento recept na dokonal\u00fd pi\u0161kot vych\u00e1z\u00ed z osv\u011bd\u010den\u00e9ho pom\u011bru surovin a jednoduch\u00e9 techniky \u0161leh\u00e1n\u00ed, d\u00edky kter\u00e9 v\u00e1m pi\u0161kotov\u00fd korpus vyroste vysok\u00fd, z\u016fstane vzdu\u0161n\u00fd a nikdy nesplaskne. A\u0165 u\u017e chyst\u00e1te narozeninov\u00fd dort, svatebn\u00ed tortu nebo jen chcete m\u00edt v mraz\u00e1ku z\u00e1sobu korpus\u016f na pozd\u011bji, tento recept je spolehliv\u00fdm z\u00e1kladem, ke kter\u00e9mu se budete vracet po\u0159\u00e1d dokola.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento pi\u0161kot tak obl\u00edben\u00fd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161kot podle tohoto receptu si z\u00edskal oblibu d\u00edky sv\u00e9 jednoduchosti a spolehlivosti v\u00fdsledku. Na rozd\u00edl od mnoha jin\u00fdch recept\u016f, kter\u00e9 vy\u017eaduj\u00ed p\u0159esn\u00e9 odm\u011b\u0159ov\u00e1n\u00ed a slo\u017eit\u00e9 techniky, zde sta\u010d\u00ed d\u016fkladn\u011b vy\u0161lehat vejce s cukrem do hust\u00e9 p\u011bny, \u010d\u00edm\u017e vznik\u00e1 vzdu\u0161n\u00e1 struktura bez nutnosti pou\u017eit\u00ed pr\u00e1\u0161ku do pe\u010diva. Pi\u0161kot je d\u00edky tomu jemn\u00fd, pru\u017en\u00fd a skv\u011ble se d\u00e1 kr\u00e1jet na pl\u00e1tky bez drolen\u00ed. Je to univerz\u00e1ln\u00ed z\u00e1klad, kter\u00fd lze naplnit jak\u00fdmkoliv kr\u00e9mem, ovocem nebo polevou, a proto pat\u0159\u00ed mezi nej\u010dast\u011bji pou\u017e\u00edvan\u00e9 korpusy v cukr\u00e1\u0159sk\u00e9 praxi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 vajec (pokojov\u00e1 teplota)<\/li>\n\n\n\n<li>180 g cukru<\/li>\n\n\n\n<li>150 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>50 g \u0161krobu (bramborov\u00e9ho nebo kuku\u0159i\u010dn\u00e9ho)<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka vanilkov\u00e9ho extraktu<\/li>\n\n\n\n<li>K\u016fra z \u00bd citronu (voliteln\u011b, pro sv\u011b\u017eej\u0161\u00ed chu\u0165)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159edeh\u0159ejte troubu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na 170 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev) a dno dortov\u00e9 formy vylo\u017ete pe\u010dic\u00edm pap\u00edrem, boky nema\u017ete.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Odd\u011blte vejce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Odd\u011blte \u017eloutky od b\u00edlk\u016f do dvou samostatn\u00fdch m\u00eds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Vy\u0161lehejte b\u00edlky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">B\u00edlky se \u0161petkou soli vy\u0161lehejte do tuha, postupn\u011b p\u0159id\u00e1vejte polovinu cukru, dokud sn\u00edh nez\u00edsk\u00e1 lesklou a pevnou strukturu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Vy\u0161lehejte \u017eloutky<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u017dloutky vy\u0161lehejte se zbyl\u00fdm cukrem do sv\u011btl\u00e9, nad\u00fdchan\u00e9 p\u011bny, dokud se objem v\u00fdrazn\u011b nezv\u011bt\u0161\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Spojte hmoty<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do \u017eloutkov\u00e9 p\u011bny opatrn\u011b vm\u00edchejte t\u0159etinu vy\u0161lehan\u00fdch b\u00edlk\u016f, aby se hmota m\u00edrn\u011b uvolnila.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: P\u0159idejte mouku a \u0161krob<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchanou se \u0161krobem prosejte nad hmotu a jemn\u011b vm\u00edchejte pomoc\u00ed st\u011brky pohyby zespodu nahoru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Vm\u00edchejte zbyl\u00fd sn\u00edh<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Opatrn\u011b vm\u00edchejte zbyl\u00fd vaje\u010dn\u00fd sn\u00edh, dbejte na to, aby hmota z\u016fstala vzdu\u0161n\u00e1 a neklesla.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: P\u0159elijte do formy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hmotu p\u0159elijte do p\u0159ipraven\u00e9 formy a rovnom\u011brn\u011b urovnejte st\u011brkou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 9: Upe\u010dte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte 30\u201335 minut. B\u011bhem prvn\u00edch 20 minut troubu neotv\u00edrejte, aby pi\u0161kot neklesl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 10: Nechte vychladnout<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00fd pi\u0161kot nechte vychladnout ve form\u011b vzh\u016fru nohama na m\u0159\u00ed\u017ece, pot\u00e9 teprve vyklopte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vejce pou\u017e\u00edvejte v pokojov\u00e9 teplot\u011b, l\u00e9pe se \u0161lehaj\u00ed a hmota z\u00edsk\u00e1 v\u011bt\u0161\u00ed objem.<\/li>\n\n\n\n<li>Mouku i \u0161krob v\u017edy pros\u00edvejte, aby se v hmot\u011b nevytvo\u0159ily hrudky.<\/li>\n\n\n\n<li>Hmotu m\u00edchejte v\u017edy jemn\u00fdmi pohyby zespodu nahoru, prudk\u00e9 m\u00edch\u00e1n\u00ed by ji p\u0159ipravilo o vzduch.<\/li>\n\n\n\n<li>B\u011bhem prvn\u00edch 20 minut pe\u010den\u00ed neotv\u00edrejte dv\u00ed\u0159ka trouby, n\u00e1hl\u00e1 zm\u011bna teploty by mohla pi\u0161kot srazit.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pi\u0161kot lze obohatit p\u0159id\u00e1n\u00edm kakaa m\u00edsto \u010d\u00e1sti mouky pro \u010dokol\u00e1dovou verzi, nebo strouhanou citronovou \u010di pomeran\u010dovou k\u016frou pro sv\u011b\u017eej\u0161\u00ed chu\u0165. Skv\u011ble funguje jako z\u00e1klad pro potahovan\u00e9 dorty, ovocn\u00e9 dorty s \u0161leha\u010dkou nebo jako korpus na rol\u00e1du, kterou sta\u010d\u00ed ihned po upe\u010den\u00ed srolovat do ut\u011brky. Pi\u0161kot je tak\u00e9 ide\u00e1ln\u00edm z\u00e1kladem pro dort s v\u00edce vrstvami \u2013 sta\u010d\u00ed ho po vychladnut\u00ed rozkrojit na pl\u00e1tky a prolo\u017eit obl\u00edben\u00fdm kr\u00e9mem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vychladl\u00fd pi\u0161kot skladujte zabalen\u00fd v potravin\u00e1\u0159sk\u00e9 f\u00f3lii p\u0159i pokojov\u00e9 teplot\u011b, kde vydr\u017e\u00ed \u010derstv\u00fd 2\u20133 dny. V lednici vydr\u017e\u00ed a\u017e t\u00fdden, doporu\u010dujeme ho ale p\u0159ed pou\u017eit\u00edm nechat m\u00edrn\u011b oh\u0159\u00e1t na pokojovou teplotu. Pi\u0161kot se v\u00fdborn\u011b mraz\u00ed \u2013 zabalen\u00fd ve f\u00f3lii vydr\u017e\u00ed v mraz\u00e1ku a\u017e 2 m\u011bs\u00edce, co\u017e je skv\u011bl\u00e9 \u0159e\u0161en\u00ed, pokud chcete m\u00edt korpus v\u017edy p\u0159ipraven\u00fd p\u0159edem.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d mi pi\u0161kot po upe\u010den\u00ed klesl?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00ed p\u0159\u00ed\u010dinou je otev\u0159en\u00ed trouby b\u011bhem prvn\u00edch 20 minut pe\u010den\u00ed nebo nedostate\u010dn\u011b vy\u0161lehan\u00fd sn\u00edh. Ujist\u011bte se, \u017ee b\u00edlky maj\u00ed pevnou, lesklou strukturu p\u0159ed vm\u00edch\u00e1n\u00edm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu pi\u0161kot up\u00e9ct bez \u0161krobu?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, \u0161krob lze nahradit stejn\u00fdm mno\u017estv\u00edm mouky, v\u00fdsledek bude jen o n\u011bco m\u00e9n\u011b jemn\u00fd a vzdu\u0161n\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak pozn\u00e1m, \u017ee je pi\u0161kot dostate\u010dn\u011b upe\u010den\u00fd?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eijte \u0161pejlovou zkou\u0161ku \u2013 po zap\u00edchnut\u00ed do st\u0159edu by na n\u00ed nem\u011bly z\u016fstat \u017e\u00e1dn\u00e9 zbytky vlhk\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d se pi\u0161kot nech\u00e1v\u00e1 chladnout vzh\u016fru nohama?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chladnut\u00ed vzh\u016fru nohama pom\u00e1h\u00e1 udr\u017eet v\u00fd\u0161ku a nad\u00fdchanost korpusu, proto\u017ee zabra\u0148uje jeho sesednut\u00ed vlastn\u00ed vahou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento dokonal\u00fd pi\u0161kot je spolehliv\u00fdm z\u00e1kladem, kter\u00fd se povede v\u017edy, pokud dodr\u017e\u00edte spr\u00e1vn\u00fd postup \u0161leh\u00e1n\u00ed a pe\u010den\u00ed. D\u00edky vysok\u00e9 a nad\u00fdchan\u00e9 struktu\u0159e je ide\u00e1ln\u00ed pro jak\u00fdkoliv typ dortu, rol\u00e1du nebo \u0159ez, a s trochou trp\u011blivosti ho zvl\u00e1dne up\u00e9ct i m\u00e9n\u011b zku\u0161en\u00fd peka\u0159. Jakmile ho jednou vyzkou\u0161\u00edte, stane se z n\u011bj recept, na kter\u00e9m budete stav\u011bt v\u0161echny sv\u00e9 budouc\u00ed dortov\u00e9 kreace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dokonal\u00fd pi\u0161kot na dort: Vysok\u00fd, nad\u00fdchan\u00fd a v\u017edy se povede Obsah \u010dl\u00e1nku: \u00davod Pi\u0161kot je z\u00e1kladem nespo\u010dtu dort\u016f, \u0159ez\u016f a rol\u00e1d, a p\u0159esto se mnoha peka\u0159\u016fm neda\u0159\u00ed dos\u00e1hnout t\u00e9 spr\u00e1vn\u00e9 v\u00fd\u0161ky a nad\u00fdchanosti. Tento recept na dokonal\u00fd pi\u0161kot vych\u00e1z\u00ed z osv\u011bd\u010den\u00e9ho pom\u011bru surovin a jednoduch\u00e9 techniky \u0161leh\u00e1n\u00ed, d\u00edky kter\u00e9 v\u00e1m pi\u0161kotov\u00fd korpus vyroste vysok\u00fd, z\u016fstane&#8230;<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/58"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}