{"id":53,"date":"2026-07-19T11:17:41","date_gmt":"2026-07-19T11:17:41","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=53"},"modified":"2026-07-19T11:17:41","modified_gmt":"2026-07-19T11:17:41","slug":"kynute-kolace-s-drobenkou-ktere-zustanou-mekke-i-druhy-den-babiccin-trik-funguje","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=53","title":{"rendered":"Kynut\u00e9 kol\u00e1\u010de s drobenkou, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 i druh\u00fd den \u2013 babi\u010d\u010din trik funguje!"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Kynut\u00e9 kol\u00e1\u010de s drobenkou, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 i druh\u00fd den<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d jsou tyto kol\u00e1\u010de tak obl\u00edben\u00e9<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kynut\u00e9 kol\u00e1\u010de s drobenkou pat\u0159\u00ed k pe\u010divu, kter\u00e9 si pamatujeme z d\u011btstv\u00ed od babi\u010dky \u2013 vl\u00e1\u010dn\u00e9, vo\u0148av\u00e9 a s k\u0159upavou drobenkou navrch. Probl\u00e9m v\u011bt\u0161iny recept\u016f ale b\u00fdv\u00e1 ten, \u017ee kol\u00e1\u010de druh\u00fd den vyschnou a ztrat\u00ed svou nad\u00fdchanost. Tento recept vych\u00e1z\u00ed z osv\u011bd\u010den\u00e9ho postupu, kter\u00fd zaji\u0161\u0165uje, \u017ee kol\u00e1\u010de z\u016fstanou m\u011bkk\u00e9 a \u0161\u0165avnat\u00e9 i po n\u011bkolika dnech od upe\u010den\u00ed. Tajemstv\u00ed se skr\u00fdv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru tekutin v t\u011bst\u011b a v jemn\u00e9 technice hn\u011bten\u00ed, d\u00edky kter\u00e9 kvasnicov\u00e9 t\u011bsto nikdy nevyschne.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d jsou tyto kol\u00e1\u010de tak obl\u00edben\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kynut\u00e9 kol\u00e1\u010de s drobenkou pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed pe\u010divo hned z n\u011bkolika d\u016fvod\u016f. Kombinace jemn\u00e9ho kynut\u00e9ho t\u011bsta, ovocn\u00e9 nebo tvarohov\u00e9 n\u00e1pln\u011b a k\u0159upav\u00e9 drobenky vytv\u00e1\u0159\u00ed dokonalou rovnov\u00e1hu textur a chut\u00ed. Na rozd\u00edl od mnoha jin\u00fdch recept\u016f z\u016fst\u00e1v\u00e1 toto t\u011bsto d\u00edky p\u0159idan\u00e9mu tuku a spr\u00e1vn\u00e9mu pom\u011bru tekutin m\u011bkk\u00e9 i po del\u0161\u00ed dob\u011b skladov\u00e1n\u00ed, co\u017e z n\u011bj d\u011bl\u00e1 ide\u00e1ln\u00ed volbu pro pe\u010den\u00ed na z\u00e1sobu nebo na rodinn\u00e9 oslavy. Nav\u00edc jsou kol\u00e1\u010de univerz\u00e1ln\u00ed \u2013 n\u00e1pl\u0148 lze m\u011bnit podle sez\u00f3ny a chuti, od tvarohu p\u0159es ovoce a\u017e po makovou n\u00e1pl\u0148.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na kynut\u00e9 t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky (alternativa: \u0161paldov\u00e1 mouka)<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017ed\u00ed nebo 25 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li>250 ml vla\u017en\u00e9ho ml\u00e9ka (alternativa: rostlinn\u00e9 ml\u00e9ko)<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>80 g zm\u011bkl\u00e9ho m\u00e1sla nebo margar\u00ednu<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>K\u016fra z \u00bd citronu (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na drobenku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>70 g cukru<\/li>\n\n\n\n<li>60 g studen\u00e9ho m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148 (podle chuti):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g tvarohu, ovocn\u00e9ho kompotu nebo makov\u00e9 n\u00e1pln\u011b<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159ipravte kv\u00e1sek<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a nechte 10 minut vzej\u00edt na tepl\u00e9m m\u00edst\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Sm\u00edchejte such\u00e9 suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do velk\u00e9 m\u00edsy dejte mouku, zbyl\u00fd cukr a \u0161petku soli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: P\u0159idejte tekut\u00e9 suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159idejte vze\u0161l\u00fd kv\u00e1sek, vejce, zm\u011bkl\u00e9 m\u00e1slo a citronovou k\u016fru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Vypracujte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e d\u016fkladn\u011b vypracujte v hladk\u00e9, pru\u017en\u00e9 t\u011bsto, kter\u00e9 se nelep\u00ed na ruce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Nechte vykynout<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto p\u0159ikryjte a nechte na tepl\u00e9m m\u00edst\u011b kynout p\u0159ibli\u017en\u011b 1 hodinu, dokud nezdvojn\u00e1sob\u00ed objem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: P\u0159ipravte drobenku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku, cukr a studen\u00e9 m\u00e1slo rychle promn\u011bte prsty do drobenkov\u00e9 konzistence.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Tvarujte kol\u00e1\u010de<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vykynut\u00e9 t\u011bsto rozd\u011blte na men\u0161\u00ed kousky, vyv\u00e1lejte kole\u010dka a doprost\u0159ed dejte l\u017e\u00edci n\u00e1pln\u011b.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Posypte drobenkou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010de rozm\u00edst\u011bte na plech, nechte 15 minut odpo\u010dinout a pot\u00e9 je \u0161t\u011bd\u0159e posypte drobenkou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 9: Upe\u010dte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b p\u0159i 180 \u00b0C p\u0159ibli\u017en\u011b 15\u201320 minut, dokud nez\u00edskaj\u00ed zlatavou barvu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kl\u00ed\u010dem k m\u011bkkosti je dostatek tuku v t\u011bst\u011b \u2013 ne\u0161et\u0159ete m\u00e1slem ani vejci.<\/li>\n\n\n\n<li>T\u011bsto nechte kynout dostate\u010dn\u011b dlouho na skute\u010dn\u011b tepl\u00e9m m\u00edst\u011b, usp\u011bchan\u00e9 kynut\u00ed vede k tu\u017e\u0161\u00edm kol\u00e1\u010d\u016fm.<\/li>\n\n\n\n<li>Drobenku p\u0159ipravujte se studen\u00fdm m\u00e1slem a rychle, aby z\u016fstala drobiv\u00e1 a neza\u010dala se tavit.<\/li>\n\n\n\n<li>Kol\u00e1\u010de po upe\u010den\u00ed nechte vychladnout p\u0159ikryt\u00e9 ut\u011brkou, pom\u016f\u017ee to udr\u017eet vlhkost uvnit\u0159.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1pl\u0148 lze m\u011bnit podle sez\u00f3ny a osobn\u00ed chuti \u2013 tvarohov\u00e1 n\u00e1pl\u0148 je klasikou po cel\u00fd rok, v l\u00e9t\u011b skv\u011ble poslou\u017e\u00ed \u010derstv\u00e9 ovoce jako meru\u0148ky nebo \u0161vestky, v zim\u011b zase makov\u00e1 n\u00e1pl\u0148 nebo povidla. Pro slavnostn\u011bj\u0161\u00ed verzi lze kol\u00e1\u010de po upe\u010den\u00ed pot\u0159\u00edt meru\u0148kov\u00fdm d\u017eemem pro leskl\u00fd vzhled. Milovn\u00edci intenzivn\u011bj\u0161\u00ed chuti mohou do t\u011bsta p\u0159idat \u0161petku vanilkov\u00e9ho cukru nebo sko\u0159ice.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010de skladujte v uzav\u0159en\u00e9 d\u00f3ze p\u0159i pokojov\u00e9 teplot\u011b, kde d\u00edky spr\u00e1vn\u00e9mu pom\u011bru tuku v t\u011bst\u011b z\u016fstanou m\u011bkk\u00e9 a\u017e 3\u20134 dny. Doporu\u010dujeme d\u00f3zu vylo\u017eit pap\u00edrovou ut\u011brkou, kter\u00e1 pohlt\u00ed p\u0159ebyte\u010dnou vlhkost. Kol\u00e1\u010de lze tak\u00e9 zamrazit a\u017e na 2 m\u011bs\u00edce \u2013 po rozmrazen\u00ed je sta\u010d\u00ed kr\u00e1tce oh\u0159\u00e1t v troub\u011b, aby znovu z\u00edskaly \u010derstvou v\u016fni a m\u011bkkost.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d mi kol\u00e1\u010de i p\u0159es recept vyschly?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nej\u010dast\u011bj\u0161\u00ed p\u0159\u00ed\u010dinou je p\u0159epe\u010den\u00ed nebo nedostatek tuku v t\u011bst\u011b. Ujist\u011bte se, \u017ee jste dodr\u017eeli mno\u017estv\u00ed m\u00e1sla a vajec a kol\u00e1\u010de nepe\u010dte d\u00e9le, ne\u017e je nutn\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu pou\u017e\u00edt m\u00edsto \u010derstv\u00e9ho dro\u017ed\u00ed su\u0161en\u00e9?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, 1 bal\u00ed\u010dek su\u0161en\u00e9ho dro\u017ed\u00ed odpov\u00edd\u00e1 p\u0159ibli\u017en\u011b 25 g \u010derstv\u00e9ho dro\u017ed\u00ed. Su\u0161en\u00e9 dro\u017ed\u00ed lze p\u0159idat p\u0159\u00edmo do mouky, bez nutnosti p\u0159\u00edpravy kv\u00e1sku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak zabr\u00e1n\u00edm tomu, aby n\u00e1pl\u0148 p\u0159i pe\u010den\u00ed vytekla?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Okraje t\u011bsta kolem n\u00e1pln\u011b d\u016fkladn\u011b stiskn\u011bte a nepou\u017e\u00edvejte p\u0159\u00edli\u0161 tekutou n\u00e1pl\u0148, ovocn\u00fd kompot nejprve m\u00edrn\u011b sce\u010fte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu t\u011bsto p\u0159ipravit den dop\u0159edu?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, vykynut\u00e9 t\u011bsto lze uchovat v lednici p\u0159es noc, p\u0159ed tvarov\u00e1n\u00edm ho ale nechte nejprve m\u00edrn\u011b oh\u0159\u00e1t na pokojovou teplotu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tyto kynut\u00e9 kol\u00e1\u010de s drobenkou jsou dokonalou volbou pro ka\u017ed\u00e9ho, kdo miluje dom\u00e1c\u00ed pe\u010divo, kter\u00e9 chutn\u00e1 stejn\u011b dob\u0159e i druh\u00fd nebo t\u0159et\u00ed den. D\u00edky spr\u00e1vn\u00e9mu pom\u011bru tuku a tekutin v t\u011bst\u011b z\u016fst\u00e1vaj\u00ed nad\u00fdchan\u00e9 a m\u011bkk\u00e9 mnohem d\u00e9le ne\u017e u b\u011b\u017en\u00fdch recept\u016f, a s trochou trp\u011blivosti p\u0159i kynut\u00ed je zvl\u00e1dne up\u00e9ct i m\u00e9n\u011b zku\u0161en\u00fd peka\u0159. Vyzkou\u0161ejte tento osv\u011bd\u010den\u00fd recept a uvid\u00edte, \u017ee se stane st\u00e1lic\u00ed va\u0161ich ned\u011bln\u00edch pe\u010den\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kynut\u00e9 kol\u00e1\u010de s drobenkou, kter\u00e9 z\u016fstanou m\u011bkk\u00e9 i druh\u00fd den Obsah \u010dl\u00e1nku: \u00davod Kynut\u00e9 kol\u00e1\u010de s drobenkou pat\u0159\u00ed k pe\u010divu, kter\u00e9 si pamatujeme z d\u011btstv\u00ed od babi\u010dky \u2013 vl\u00e1\u010dn\u00e9, vo\u0148av\u00e9 a s k\u0159upavou drobenkou navrch. Probl\u00e9m v\u011bt\u0161iny recept\u016f ale b\u00fdv\u00e1 ten, \u017ee kol\u00e1\u010de druh\u00fd den vyschnou a ztrat\u00ed svou nad\u00fdchanost. Tento recept vych\u00e1z\u00ed z osv\u011bd\u010den\u00e9ho&#8230;<\/p>\n","protected":false},"author":1,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/53\/revisions\/55"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}