{"id":44,"date":"2026-07-19T10:23:43","date_gmt":"2026-07-19T10:23:43","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=44"},"modified":"2026-07-19T10:23:43","modified_gmt":"2026-07-19T10:23:43","slug":"flammkuchen-za-20-minut-nejrychlejsi-slany-kolac-k-vinu-co-budete-pect-porad-dokola","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=44","title":{"rendered":"Flammkuchen za 20 minut: Nejrychlej\u0161\u00ed slan\u00fd kol\u00e1\u010d k v\u00ednu, co budete p\u00e9ct po\u0159\u00e1d dokola"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Tarte flamb\u00e9e (Flammkuchen): K\u0159upav\u00fd slan\u00fd kol\u00e1\u010d z Alsaska<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d je tarte flamb\u00e9e tak obl\u00edben\u00e1<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tarte flamb\u00e9e, v Por\u00fdn\u00ed zn\u00e1m\u00e1 jako Flammkuchen, pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed slan\u00e9 pochoutky poch\u00e1zej\u00edc\u00ed z pomez\u00ed Francie a N\u011bmecka. Tenk\u00e9, k\u0159upav\u00e9 t\u011bsto pot\u0159en\u00e9 smetanov\u00fdm z\u00e1kladem, posypan\u00e9 cibul\u00ed a slaninou \u2013 to je kombinace, kter\u00e1 dok\u00e1\u017ee pot\u011b\u0161it na prvn\u00ed pohled i po prvn\u00edm soustu. Tento pokrm se tradi\u010dn\u011b pe\u010de p\u0159\u00edmo na plameni pece, odtud poch\u00e1z\u00ed i jeho n\u00e1zev, doslova \u201ekol\u00e1\u010d na plameni\u201c. Doma ho ale snadno p\u0159iprav\u00edte i v b\u011b\u017en\u00e9 troub\u011b, a v\u00fdsledek bude stejn\u011b chutn\u00fd jako z alsask\u00e9 vin\u00e1rny.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tarte flamb\u00e9e tak obl\u00edben\u00e1<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tarte flamb\u00e9e si z\u00edskala srdce milovn\u00edk\u016f slan\u00fdch dobrot d\u00edky sv\u00e9 jedine\u010dn\u00e9 kombinaci tenk\u00e9ho, k\u0159upav\u00e9ho t\u011bsta a bohat\u00e9, ale p\u0159itom lehk\u00e9 n\u00e1pln\u011b. Na rozd\u00edl od pizzy zde chyb\u00ed raj\u010datov\u00fd z\u00e1klad \u2013 m\u00edsto n\u011bj se pou\u017e\u00edv\u00e1 jemn\u00e1 zakysan\u00e1 smetana nebo cr\u00e8me fra\u00eeche, kter\u00e1 dod\u00e1v\u00e1 kol\u00e1\u010di nezam\u011bnitelnou kr\u00e9movou chu\u0165. P\u0159\u00edprava je nav\u00edc velmi rychl\u00e1, t\u011bsto se nemus\u00ed dlouho kynout a cel\u00fd pokrm je hotov\u00fd v podstat\u011b za p\u016fl hodiny. Skv\u011ble se hod\u00ed jako p\u0159edkrm, hlavn\u00ed chod k ve\u010de\u0159i nebo pochoutka k dobr\u00e9mu b\u00edl\u00e9mu v\u00ednu p\u0159i posezen\u00ed s p\u0159\u00e1teli.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g hladk\u00e9 mouky (alternativa: \u0161paldov\u00e1 mouka)<\/li>\n\n\n\n<li>1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>125 ml vla\u017en\u00e9 vody<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g zakysan\u00e9 smetany nebo cr\u00e8me fra\u00eeche (alternativa: tvaroh sm\u00edchan\u00fd s trochou smetany)<\/li>\n\n\n\n<li>2 men\u0161\u00ed cibule, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>150 g uzen\u00e9 slaniny nebo pancetty, nakr\u00e1jen\u00e9 na kosti\u010dky<\/li>\n\n\n\n<li>S\u016fl, pep\u0159 a \u0161petka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n\n\n\n<li>\u010cerstv\u00e1 pa\u017eitka na dozdoben\u00ed (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159ipravte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku, olivov\u00fd olej, vodu a s\u016fl sm\u00edchejte a vypracujte hladk\u00e9, pru\u017en\u00e9 t\u011bsto. Nechte 10 minut odpo\u010dinout p\u0159ikryt\u00e9 ut\u011brkou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: P\u0159edeh\u0159ejte troubu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na 240\u2013250 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev nebo gril), ide\u00e1ln\u011b s pe\u010dic\u00edm kamenem nebo plechem uvnit\u0159 trouby.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Vyv\u00e1lejte t\u011bsto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rozd\u011blte na dva d\u00edly a vyv\u00e1lejte na velmi tenk\u00fd pl\u00e1t na pe\u010dic\u00edm pap\u00ed\u0159e.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Pot\u0159ete smetanou<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto rovnom\u011brn\u011b pot\u0159ete zakysanou smetanou, okraje nechte voln\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Ochu\u0165te z\u00e1klad<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Smetanov\u00fd z\u00e1klad osolte, opep\u0159ete a lehce ochu\u0165te mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: P\u0159idejte cibuli a slaninu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rovnom\u011brn\u011b rozprost\u0159ete pl\u00e1tky cibule a kosti\u010dky slaniny po cel\u00e9m povrchu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Upe\u010dte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte na nejvy\u0161\u0161\u00ed p\u0159\u00edpustnou teplotu 10\u201315 minut, dokud nebudou okraje t\u011bsta k\u0159upav\u00e9 a zlatav\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Pod\u00e1vejte ihned<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tarte flamb\u00e9e ihned po vyta\u017een\u00ed z trouby ozdobte \u010derstvou pa\u017eitkou a pod\u00e1vejte horkou.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u011bsto vyv\u00e1lejte co nejten\u010d\u00ed \u2013 tarte flamb\u00e9e m\u00e1 b\u00fdt k\u0159upav\u00e1, ne bochn\u00edkov\u00e1 jako pizza.<\/li>\n\n\n\n<li>Pro extra k\u0159upavost pe\u010dte na p\u0159edeh\u0159\u00e1t\u00e9m pe\u010dic\u00edm kameni nebo obr\u00e1cen\u00e9m plechu.<\/li>\n\n\n\n<li>Cibuli nakr\u00e1jejte skute\u010dn\u011b na tenk\u00e9 pl\u00e1tky, aby se b\u011bhem kr\u00e1tk\u00e9ho pe\u010den\u00ed stihla prop\u00e9ct.<\/li>\n\n\n\n<li>Slaninu nemus\u00edte p\u0159edem op\u00e9kat, p\u0159i vysok\u00e9 teplot\u011b se dostate\u010dn\u011b prope\u010de p\u0159\u00edmo na kol\u00e1\u010di.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e1 verze s cibul\u00ed a slaninou je jen z\u00e1kladem \u2013 tarte flamb\u00e9e lze obm\u011b\u0148ovat t\u00e9m\u011b\u0159 neomezen\u011b. Obl\u00edben\u00e1 je varianta se s\u00fdrem reblochon nebo strouhan\u00fdm ement\u00e1lem pro s\u00fdrovou chu\u0165, p\u0159\u00edpadn\u011b sladk\u00e1 verze s jablky, sko\u0159ic\u00ed a trochou medu jako dezert. Vegetari\u00e1nskou variantu p\u0159iprav\u00edte jednodu\u0161e vynech\u00e1n\u00edm slaniny a p\u0159id\u00e1n\u00edm pe\u010den\u00fdch hub nebo \u0161pen\u00e1tu. K tarte flamb\u00e9e se tradi\u010dn\u011b pod\u00e1v\u00e1 such\u00e9 alsask\u00e9 b\u00edl\u00e9 v\u00edno, nap\u0159\u00edklad Riesling nebo Sylvaner.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tarte flamb\u00e9e chutn\u00e1 nejl\u00e9pe \u010derstv\u011b upe\u010den\u00e1 a hork\u00e1 p\u0159\u00edmo z trouby. Zbytky lze skladovat v lednici a\u017e 2 dny v uzav\u0159en\u00e9 n\u00e1dob\u011b a p\u0159ed pod\u00e1v\u00e1n\u00edm kr\u00e1tce oh\u0159\u00e1t v troub\u011b, aby t\u011bsto znovu zk\u0159upav\u011blo \u2013 mikrovlnn\u00e1 trouba nen\u00ed vhodn\u00e1, t\u011bsto by zvl\u00e1\u010dn\u011blo. Syrov\u00e9, je\u0161t\u011b nepe\u010den\u00e9 t\u011bsto lze zamrazit a\u017e na 1 m\u011bs\u00edc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Jak\u00fd je rozd\u00edl mezi tarte flamb\u00e9e a pizzou?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hlavn\u00ed rozd\u00edl je v z\u00e1kladu a tlou\u0161\u0165ce t\u011bsta \u2013 tarte flamb\u00e9e pou\u017e\u00edv\u00e1 zakysanou smetanu m\u00edsto raj\u010datov\u00e9 om\u00e1\u010dky a t\u011bsto je mnohem ten\u010d\u00ed a k\u0159upav\u011bj\u0161\u00ed ne\u017e u klasick\u00e9 pizzy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mus\u00edm pou\u017e\u00edvat cr\u00e8me fra\u00eeche, nebo sta\u010d\u00ed oby\u010dejn\u00e1 zakysan\u00e1 smetana?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oby\u010dejn\u00e1 zakysan\u00e1 smetana funguje stejn\u011b dob\u0159e, p\u0159\u00edpadn\u011b ji lze nahradit tvarohem sm\u00edchan\u00fdm s trochou smetany pro hutn\u011bj\u0161\u00ed konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d se m\u00e1 p\u00e9ct na tak vysok\u00e9 teplot\u011b?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vysok\u00e1 teplota zaji\u0161\u0165uje, \u017ee se tenk\u00e9 t\u011bsto rychle upe\u010de a z\u016fstane k\u0159upav\u00e9, zat\u00edmco n\u00e1pl\u0148 se stihne prop\u00e9ct bez toho, aby t\u011bsto ztvrdlo nebo vyschlo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu tarte flamb\u00e9e p\u0159ipravit bez lepku?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, hladkou mouku lze nahradit bezlepkovou mou\u010dnou sm\u011bs\u00ed, t\u011bsto ale bude o n\u011bco k\u0159eh\u010d\u00ed, proto s n\u00edm pracujte opatrn\u011b p\u0159i vyv\u00e1len\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tarte flamb\u00e9e, neboli Flammkuchen, je dokonalou volbou pro ka\u017ed\u00e9ho, kdo hled\u00e1 rychl\u00fd, ale efektn\u00ed slan\u00fd pokrm k ve\u010de\u0159i nebo posezen\u00ed s p\u0159\u00e1teli u sklenky v\u00edna. D\u00edky tenk\u00e9mu k\u0159upav\u00e9mu t\u011bstu a jednoduch\u00e9, ale bohat\u00e9 n\u00e1plni ze smetany, cibule a slaniny se stane obl\u00edbenou pochoutkou na va\u0161em stole. Vyzkou\u0161ejte tento klasick\u00fd recept z pomez\u00ed Francie a N\u011bmecka a uvid\u00edte, \u017ee se k n\u011bmu budete r\u00e1di vracet znovu a znovu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte flamb\u00e9e (Flammkuchen): K\u0159upav\u00fd slan\u00fd kol\u00e1\u010d z Alsaska Obsah \u010dl\u00e1nku: \u00davod Tarte flamb\u00e9e, v Por\u00fdn\u00ed zn\u00e1m\u00e1 jako Flammkuchen, pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed slan\u00e9 pochoutky poch\u00e1zej\u00edc\u00ed z pomez\u00ed Francie a N\u011bmecka. Tenk\u00e9, k\u0159upav\u00e9 t\u011bsto pot\u0159en\u00e9 smetanov\u00fdm z\u00e1kladem, posypan\u00e9 cibul\u00ed a slaninou \u2013 to je kombinace, kter\u00e1 dok\u00e1\u017ee pot\u011b\u0161it na prvn\u00ed pohled i po prvn\u00edm soustu. Tento pokrm&#8230;<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions\/46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}