{"id":32,"date":"2026-07-19T09:58:25","date_gmt":"2026-07-19T09:58:25","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=32"},"modified":"2026-07-19T09:58:25","modified_gmt":"2026-07-19T09:58:25","slug":"krupavy-orechovy-kolac-s-karamelem-ktery-vas-dostane-na-prvni-sousto","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=32","title":{"rendered":"K\u0159upav\u00fd o\u0159echov\u00fd kol\u00e1\u010d s karamelem, kter\u00fd v\u00e1s dostane na prvn\u00ed sousto"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">O\u0159echov\u00fd kol\u00e1\u010d s karamelem: Recept na dokonal\u00fd podzimn\u00ed dezert<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d je tento kol\u00e1\u010d tak obl\u00edben\u00fd<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinace k\u0159ehk\u00e9ho o\u0159echov\u00e9ho t\u011bsta a leskl\u00e9 karamelov\u00e9 polevy pat\u0159\u00ed mezi ty dezerty, kter\u00e9 dok\u00e1\u017eou pot\u011b\u0161it \u00fapln\u011b ka\u017ed\u00e9ho. Tento o\u0159echov\u00fd kol\u00e1\u010d s karamelem spojuje jemnou v\u016fni mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f s hebkou, m\u00e1slovou karamelovou om\u00e1\u010dkou, kter\u00e1 kol\u00e1\u010d nejen zdob\u00ed, ale hlavn\u011b mu dod\u00e1v\u00e1 tu pravou lahodnou chu\u0165. Je to dokonal\u00fd dezert na odpoledn\u00ed k\u00e1vu, rodinnou oslavu nebo prost\u011b chv\u00edli, kdy si chcete dop\u0159\u00e1t n\u011bco sladk\u00e9ho a dom\u00e1c\u00edho.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento kol\u00e1\u010d tak obl\u00edben\u00fd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento kol\u00e1\u010d si obl\u00edbilo tolik lid\u00ed p\u0159edev\u0161\u00edm d\u00edky kontrastu textur a chut\u00ed. Nad\u00fdchan\u00fd, jemn\u011b o\u0159\u00ed\u0161kov\u00fd korpus je vyv\u00e1\u017een hutnou, sladkou karamelovou polevou, kter\u00e1 kol\u00e1\u010di dod\u00e1v\u00e1 atraktivn\u00ed leskl\u00fd vzhled i v\u00fdraznou chu\u0165. Mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy nav\u00edc dod\u00e1vaj\u00ed t\u011bstu p\u0159\u00edjemnou vlhkost a lehce nakyslou, o\u0159\u00ed\u0161kovou v\u016fni, d\u00edky kter\u00e9 kol\u00e1\u010d nikdy nep\u016fsob\u00ed su\u0161e. P\u0159\u00edprava dom\u00e1c\u00edho karamelu se sice m\u016f\u017ee zd\u00e1t slo\u017eit\u00e1, ve skute\u010dnosti ale zvl\u00e1dne recept i m\u00e9n\u011b zku\u0161en\u00fd peka\u0159, pokud dodr\u017e\u00ed spr\u00e1vn\u00fd postup a nesp\u011bch\u00e1.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g hladk\u00e9 mouky (alternativa: \u0161paldov\u00e1 mouka)<\/li>\n\n\n\n<li>150 g cukru (alternativa: hn\u011bd\u00fd t\u0159tinov\u00fd cukr nebo med)<\/li>\n\n\n\n<li>150 g m\u00e1sla nebo margar\u00ednu<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>100 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f (alternativa: mandle nebo l\u00edskov\u00e9 o\u0159echy)<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>150 ml smetany nebo rostlinn\u00e9 alternativy smetany<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na karamel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g cukru<\/li>\n\n\n\n<li>50 g m\u00e1sla<\/li>\n\n\n\n<li>100 ml smetany<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na dozdoben\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u016flky vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159edeh\u0159ejte troubu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na 180 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Vy\u0161lehejte m\u00e1slo s cukrem<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo a cukr vy\u0161lehejte do kr\u00e9mova. Postupn\u011b po jednom vm\u00edchejte vejce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: P\u0159idejte mouku a smetanu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a st\u0159\u00eddav\u011b se smetanou vm\u00edchejte do m\u00e1slov\u00e9 hmoty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: P\u0159idejte o\u0159echy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do t\u011bsta jemn\u011b vm\u00edchejte mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: Pe\u010dte korpus<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">T\u011bsto p\u0159endejte do vymazan\u00e9 dortov\u00e9 formy a pe\u010dte p\u0159ibli\u017en\u011b 40\u201345 minut. Hotovost ov\u011b\u0159te \u0161pejlovou zkou\u0161kou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: P\u0159ipravte karamel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V hrnci rozpus\u0165te cukr, p\u0159idejte m\u00e1slo a d\u016fkladn\u011b prom\u00edchejte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Zakaramelizujte smetanu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pomalu vm\u00edchejte smetanu a nechte karamelizovat, dokud nevznikne kr\u00e9mov\u00e1 om\u00e1\u010dka.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Dozdobte kol\u00e1\u010d<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Upe\u010den\u00fd kol\u00e1\u010d nechte vychladnout, pot\u0159ete karamelovou polevou a ozdobte p\u016flkami vla\u0161sk\u00fdch o\u0159ech\u016f.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Karamel m\u00edchejte p\u0159i p\u0159id\u00e1v\u00e1n\u00ed smetany pomalu a opatrn\u011b, hmota m\u016f\u017ee prudce probublat.<\/li>\n\n\n\n<li>Pokud je karamel p\u0159\u00edli\u0161 hust\u00fd, p\u0159idejte l\u017e\u00edci tepl\u00e9 smetany, dokud nez\u00edsk\u00e1 hladkou konzistenci.<\/li>\n\n\n\n<li>Kol\u00e1\u010d pot\u00edrejte karamelem a\u017e po \u00fapln\u00e9m vychladnut\u00ed, jinak poleva ste\u010de z povrchu.<\/li>\n\n\n\n<li>Pro intenzivn\u011bj\u0161\u00ed chu\u0165 o\u0159echy p\u0159ed mlet\u00edm lehce opra\u017ete na sucho na p\u00e1nvi.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d chutn\u00e1 skv\u011ble tepl\u00fd s kope\u010dkem vanilkov\u00e9 zmrzliny, d\u00edky kontrastu teplot a textur je to opravdov\u00fd z\u00e1\u017eitek. Skv\u011ble se hod\u00ed tak\u00e9 jako odpoledn\u00ed kol\u00e1\u010d ke k\u00e1v\u011b nebo \u010daji. Pro podzimn\u00ed n\u00e1dech p\u0159idejte do t\u011bsta \u0161petku sko\u0159ice, kter\u00e1 kr\u00e1sn\u011b dopln\u00ed v\u016fni o\u0159ech\u016f. Zbyl\u00fd karamel nav\u00edc m\u016f\u017eete pou\u017e\u00edt i jako dip k jin\u00fdm dezert\u016fm, nap\u0159\u00edklad k jable\u010dn\u00fdm pl\u00e1tk\u016fm nebo pala\u010dink\u00e1m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kol\u00e1\u010d skladujte v uzav\u0159en\u00e9 d\u00f3ze p\u0159i pokojov\u00e9 teplot\u011b a\u017e 3 dny, nebo v lednici, kde vydr\u017e\u00ed \u010derstv\u00fd a\u017e 5 dn\u00ed \u2013 doporu\u010dujeme ho p\u0159ed pod\u00e1v\u00e1n\u00edm nechat m\u00edrn\u011b oh\u0159\u00e1t na pokojovou teplotu, aby karamel zm\u011bkl. Korpus bez polevy lze tak\u00e9 zamrazit a\u017e na 2 m\u011bs\u00edce, karamel je vhodn\u011bj\u0161\u00ed p\u0159ipravit v\u017edy \u010derstv\u00fd t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d mi karamel ztvrdl a ned\u00e1 se rozet\u0159\u00edt?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Karamel pravd\u011bpodobn\u011b p\u0159\u00edli\u0161 vychladl. Sta\u010d\u00ed ho kr\u00e1tce zah\u0159\u00e1t na m\u00edrn\u00e9m ohni a p\u0159\u00edpadn\u011b p\u0159idat trochu smetany, dokud op\u011bt nez\u00edsk\u00e1 hladkou konzistenci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu vla\u0161sk\u00e9 o\u0159echy nahradit jin\u00fdmi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, vla\u0161sk\u00e9 o\u0159echy lze bez probl\u00e9mu nahradit mlet\u00fdmi mandlemi nebo l\u00edskov\u00fdmi o\u0159echy, chu\u0165 kol\u00e1\u010de se jen m\u00edrn\u011b zm\u011bn\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak pozn\u00e1m, \u017ee je korpus dostate\u010dn\u011b upe\u010den\u00fd?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017eijte \u0161pejlovou zkou\u0161ku \u2013 po zap\u00edchnut\u00ed do st\u0159edu kol\u00e1\u010de by na n\u00ed nem\u011bly z\u016fstat \u017e\u00e1dn\u00e9 zbytky vlhk\u00e9ho t\u011bsta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu kol\u00e1\u010d p\u0159ipravit bez lakt\u00f3zy?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, m\u00e1slo lze nahradit rostlinn\u00fdm margar\u00ednem a smetanu rostlinnou alternativou, v\u00fdsledek z\u016fstane chu\u0165ov\u011b velmi podobn\u00fd.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento o\u0159echov\u00fd kol\u00e1\u010d s karamelem je dokonalou volbou pro ka\u017ed\u00e9ho, kdo miluje spojen\u00ed k\u0159ehk\u00e9ho t\u011bsta a bohat\u00e9, m\u00e1slov\u00e9 polevy. D\u00edky jednoduch\u00e9mu postupu ho zvl\u00e1dnete up\u00e9ct i bez p\u0159edchoz\u00edch zku\u0161enost\u00ed s dom\u00e1c\u00edm karamelem, a s trochou fantazie ho m\u016f\u017eete p\u0159izp\u016fsobit p\u0159esn\u011b podle vlastn\u00ed chuti \u2013 tepl\u00fd se zmrzlinou, se sko\u0159ic\u00ed, nebo jako z\u00e1klad pro slavnostn\u00ed dort. Jakmile ho jednou vyzkou\u0161\u00edte, stane se z n\u011bj recept, ke kter\u00e9mu se budete r\u00e1di vracet znovu a znovu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O\u0159echov\u00fd kol\u00e1\u010d s karamelem: Recept na dokonal\u00fd podzimn\u00ed dezert Obsah \u010dl\u00e1nku: \u00davod Kombinace k\u0159ehk\u00e9ho o\u0159echov\u00e9ho t\u011bsta a leskl\u00e9 karamelov\u00e9 polevy pat\u0159\u00ed mezi ty dezerty, kter\u00e9 dok\u00e1\u017eou pot\u011b\u0161it \u00fapln\u011b ka\u017ed\u00e9ho. Tento o\u0159echov\u00fd kol\u00e1\u010d s karamelem spojuje jemnou v\u016fni mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f s hebkou, m\u00e1slovou karamelovou om\u00e1\u010dkou, kter\u00e1 kol\u00e1\u010d nejen zdob\u00ed, ale hlavn\u011b mu dod\u00e1v\u00e1 tu pravou&#8230;<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":34,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/34"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}