{"id":29,"date":"2026-07-19T09:54:09","date_gmt":"2026-07-19T09:54:09","guid":{"rendered":"https:\/\/mojehnizdo.com\/?p=29"},"modified":"2026-07-19T09:54:09","modified_gmt":"2026-07-19T09:54:09","slug":"tento-tvarohovy-kolac-je-nadychany-jako-oblacek-recept-ktery-nikdy-neselze","status":"publish","type":"post","link":"https:\/\/mojehnizdo.com\/?p=29","title":{"rendered":"Tento tvarohov\u00fd kol\u00e1\u010d je nad\u00fdchan\u00fd jako obl\u00e1\u010dek \u2013 recept, kter\u00fd nikdy nesel\u017ee"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Nad\u00fdchan\u00fd tvarohov\u00fd kol\u00e1\u010d: Recept na dokonal\u00fd kol\u00e1\u010d ke k\u00e1v\u011b<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Obsah \u010dl\u00e1nku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#uvod\">\u00davod<\/a><\/li>\n\n\n\n<li><a href=\"#proc-oblibene\">Pro\u010d je tento kol\u00e1\u010d tak obl\u00edben\u00fd<\/a><\/li>\n\n\n\n<li><a href=\"#ingredience\">Suroviny<\/a><\/li>\n\n\n\n<li><a href=\"#priprava\">P\u0159\u00edprava krok za krokem<\/a><\/li>\n\n\n\n<li><a href=\"#tipy\">U\u017eite\u010dn\u00e9 tipy<\/a><\/li>\n\n\n\n<li><a href=\"#varianty\">Varianty a obm\u011bny<\/a><\/li>\n\n\n\n<li><a href=\"#skladovani\">Skladov\u00e1n\u00ed<\/a><\/li>\n\n\n\n<li><a href=\"#faq\">\u010cast\u00e9 dotazy (FAQ)<\/a><\/li>\n\n\n\n<li><a href=\"#zaver\">Z\u00e1v\u011br<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00davod<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Existuje jen m\u00e1lo dezert\u016f, kter\u00e9 dok\u00e1\u017eou pot\u011b\u0161it stejn\u011b spolehliv\u011b jako dom\u00e1c\u00ed tvarohov\u00fd kol\u00e1\u010d. Je jemn\u00fd, nad\u00fdchan\u00fd, jemn\u011b nasl\u00e1dl\u00fd a p\u0159itom nen\u00e1ro\u010dn\u00fd na p\u0159\u00edpravu \u2013 ide\u00e1ln\u00ed volba, kdy\u017e \u010dek\u00e1te n\u00e1v\u0161t\u011bvu na k\u00e1vu nebo si chcete jen tak ud\u011blat radost. Tento recept vych\u00e1z\u00ed z klasick\u00e9ho n\u011bmeck\u00e9ho K\u00e4sekuchenu a spojuje tvaroh, vejce a m\u00e1slo do kol\u00e1\u010de, kter\u00fd se rozpl\u00fdv\u00e1 na jazyku. Nav\u00edc si m\u016f\u017eete vybrat z n\u011bkolika alternativ surovin podle toho, co m\u00e1te zrovna doma nebo jak\u00fd styl stravov\u00e1n\u00ed dodr\u017eujete.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento kol\u00e1\u010d tak obl\u00edben\u00fd<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tvarohov\u00fd kol\u00e1\u010d pat\u0159\u00ed mezi nejobl\u00edben\u011bj\u0161\u00ed dom\u00e1c\u00ed dezerty, a to hned z n\u011bkolika d\u016fvod\u016f. Tvaroh dod\u00e1v\u00e1 kol\u00e1\u010di jemnou, kr\u00e9movou strukturu a p\u0159\u00edjemn\u011b nakyslou chu\u0165, kter\u00e1 vyva\u017euje sladkost cukru. Odd\u011blen\u011b \u0161lehan\u00fd vaje\u010dn\u00fd sn\u00edh zaji\u0161\u0165uje, \u017ee kol\u00e1\u010d z\u016fst\u00e1v\u00e1 vzdu\u0161n\u00fd a nad\u00fdchan\u00fd, m\u00edsto aby byl t\u011b\u017ek\u00fd a hutn\u00fd, jak to b\u00fdv\u00e1 u n\u011bkter\u00fdch jin\u00fdch tvarohov\u00fdch recept\u016f. P\u0159\u00edprava nav\u00edc nevy\u017eaduje \u017e\u00e1dn\u00e9 slo\u017eit\u00e9 techniky ani speci\u00e1ln\u00ed vybaven\u00ed \u2013 sta\u010d\u00ed jedna v\u011bt\u0161\u00ed m\u00edsa, \u0161leha\u010d a forma na pe\u010den\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g tvarohu (alternativa: Frischk\u00e4se nebo ricotta)<\/li>\n\n\n\n<li>150 g cukru (alternativa: med nebo ag\u00e1vov\u00fd sirup)<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>1 bal\u00ed\u010dek vanilkov\u00e9ho cukru (alternativa: vanilkov\u00fd extrakt)<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>50 g m\u00e1sla<\/li>\n\n\n\n<li>100 g hladk\u00e9 mouky (alternativa: \u0161paldov\u00e1 mouka nebo bezlepkov\u00e1 mou\u010dn\u00e1 sm\u011bs)<\/li>\n\n\n\n<li>1 l\u017ei\u010dka pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li>Voliteln\u011b: citronov\u00e1 k\u016fra pro sv\u011b\u017e\u00ed n\u00e1dech<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava krok za krokem<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 1: P\u0159edeh\u0159ejte troubu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu p\u0159edeh\u0159ejte na 180 \u00b0C (horn\u00ed\/doln\u00ed oh\u0159ev).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 2: Rozpus\u0165te m\u00e1slo<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1slo rozpus\u0165te a nechte m\u00edrn\u011b vychladnout.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 3: Odd\u011blte vejce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Odd\u011blte \u017eloutky od b\u00edlk\u016f. B\u00edlky se \u0161petkou soli vy\u0161lehejte do tuha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 4: Sm\u00edchejte tvarohovou hmotu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V m\u00edse hladce vym\u00edchejte tvaroh, \u017eloutky, cukr, vanilkov\u00fd cukr a rozpu\u0161t\u011bn\u00e9 m\u00e1slo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 5: P\u0159idejte mouku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a jemn\u011b vm\u00edchejte do tvarohov\u00e9 hmoty.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 6: Vm\u00edchejte sn\u00edh<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vy\u0161lehan\u00fd sn\u00edh opatrn\u011b vm\u00edchejte do hmoty, aby z\u016fstala vzdu\u0161n\u00e1 a nad\u00fdchan\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 7: Napl\u0148te formu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hmotu p\u0159endejte do vymazan\u00e9 dortov\u00e9 formy (\u00d8 26 cm).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krok 8: Pe\u010dte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pe\u010dte v troub\u011b p\u0159ibli\u017en\u011b 60 minut, dokud povrch nez\u00edsk\u00e1 zlatavou barvu. Nechte zcela vychladnout ve form\u011b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">U\u017eite\u010dn\u00e9 tipy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sn\u00edh vm\u00edch\u00e1vejte opravdu jemn\u011b a postupn\u011b, aby hmota neztratila vzdu\u0161nost.<\/li>\n\n\n\n<li>Kol\u00e1\u010d nechte po upe\u010den\u00ed vychladnout p\u0159\u00edmo v troub\u011b s pootev\u0159en\u00fdmi dv\u00ed\u0159ky \u2013 zabr\u00e1n\u00edte tak n\u00e1hl\u00e9mu propadnut\u00ed povrchu.<\/li>\n\n\n\n<li>Pro intenzivn\u011bj\u0161\u00ed chu\u0165 p\u0159idejte do hmoty nastrouhanou citronovou k\u016fru.<\/li>\n\n\n\n<li>Formu v\u017edy dob\u0159e vyma\u017ete a p\u0159\u00edpadn\u011b vysypte strouhankou, aby se kol\u00e1\u010d snadno vyklopil.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Varianty a obm\u011bny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento z\u00e1kladn\u00ed recept lze snadno obm\u011b\u0148ovat podle chuti i p\u0159\u00edle\u017eitosti. Pod\u00e1vejte ho s \u010derstv\u00fdm ovocem nebo ovocn\u00fdm kompotem pro sv\u011b\u017e\u00ed kontrast ke kr\u00e9mov\u00e9 chuti tvarohu. Vynikaj\u00edc\u00ed je tak\u00e9 tepl\u00fd, s l\u017e\u00edc\u00ed \u0161leha\u010dky nebo vanilkov\u00e9 om\u00e1\u010dky. Pro slavnostn\u011bj\u0161\u00ed verzi m\u016f\u017eete kol\u00e1\u010d pol\u00edt \u010dokol\u00e1dovou polevou a posypat nasekan\u00fdmi o\u0159echy \u2013 vznikne tak efektn\u00ed tvarohov\u00e1 torta vhodn\u00e1 i na oslavu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skladov\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hotov\u00fd kol\u00e1\u010d skladujte v lednici, p\u0159ikryt\u00fd f\u00f3li\u00ed nebo v uzav\u0159en\u00e9 d\u00f3ze, kde vydr\u017e\u00ed \u010derstv\u00fd a\u017e 4 dny. P\u0159ed pod\u00e1v\u00e1n\u00edm ho nechte kr\u00e1tce oh\u0159\u00e1t na pokojovou teplotu nebo naserv\u00edrujte studen\u00fd, podle vlastn\u00ed chuti. Kol\u00e1\u010d lze tak\u00e9 zamrazit v jednotliv\u00fdch porc\u00edch a\u017e na 2 m\u011bs\u00edce \u2013 p\u0159ed pod\u00e1v\u00e1n\u00edm jej nechte pomalu rozmrazit v lednici.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u010cast\u00e9 dotazy (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu pou\u017e\u00edt m\u00edsto tvarohu jinou surovinu?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, tvaroh lze nahradit kr\u00e9mov\u00fdm s\u00fdrem typu Frischk\u00e4se nebo ricottou, v\u00fdsledn\u00e1 struktura bude jen o n\u011bco jemn\u011bj\u0161\u00ed a m\u00e9n\u011b nakysl\u00e1.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pro\u010d mi kol\u00e1\u010d po upe\u010den\u00ed propadl?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Propadnut\u00ed je u tvarohov\u00fdch kol\u00e1\u010d\u016f b\u011b\u017en\u00e9 a je zp\u016fsobeno rychlou zm\u011bnou teploty. Pom\u016f\u017ee pomal\u00e9 chladnut\u00ed p\u0159\u00edmo v troub\u011b s pootev\u0159en\u00fdmi dv\u00ed\u0159ky.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Je mo\u017en\u00e9 recept upravit na bezlepkovou verzi?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, sta\u010d\u00ed nahradit hladkou mouku bezlepkovou mou\u010dnou sm\u011bs\u00ed ve stejn\u00e9m pom\u011bru, v\u00fdsledek z\u016fstane stejn\u011b chutn\u00fd.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u016f\u017eu cukr nahradit zdrav\u011bj\u0161\u00ed alternativou?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ano, cukr lze nahradit medem nebo ag\u00e1vov\u00fdm sirupem, jen po\u010d\u00edtejte s t\u00edm, \u017ee hmota bude o n\u011bco vlh\u010d\u00ed a barva kol\u00e1\u010de tmav\u0161\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Z\u00e1v\u011br<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento nad\u00fdchan\u00fd tvarohov\u00fd kol\u00e1\u010d je dokonalou volbou, a\u0165 u\u017e chyst\u00e1te odpoledn\u00ed k\u00e1vu s p\u0159\u00e1teli, nebo si chcete jen tak ud\u011blat radost sladk\u00fdm kouskem. D\u00edky jednoduch\u00fdm surovin\u00e1m a snadn\u00e9mu postupu ho zvl\u00e1dne up\u00e9ct opravdu ka\u017ed\u00fd, a s trochou fantazie ho m\u016f\u017eete p\u0159izp\u016fsobit p\u0159esn\u011b podle vlastn\u00ed chuti \u2013 s ovocem, \u010dokol\u00e1dou nebo o\u0159\u00ed\u0161ky. Jakmile ho jednou upe\u010dete, stane se z n\u011bj recept, ke kter\u00e9mu se budete r\u00e1di vracet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nad\u00fdchan\u00fd tvarohov\u00fd kol\u00e1\u010d: Recept na dokonal\u00fd kol\u00e1\u010d ke k\u00e1v\u011b Obsah \u010dl\u00e1nku: \u00davod Existuje jen m\u00e1lo dezert\u016f, kter\u00e9 dok\u00e1\u017eou pot\u011b\u0161it stejn\u011b spolehliv\u011b jako dom\u00e1c\u00ed tvarohov\u00fd kol\u00e1\u010d. Je jemn\u00fd, nad\u00fdchan\u00fd, jemn\u011b nasl\u00e1dl\u00fd a p\u0159itom nen\u00e1ro\u010dn\u00fd na p\u0159\u00edpravu \u2013 ide\u00e1ln\u00ed volba, kdy\u017e \u010dek\u00e1te n\u00e1v\u0161t\u011bvu na k\u00e1vu nebo si chcete jen tak ud\u011blat radost. Tento recept vych\u00e1z\u00ed z klasick\u00e9ho&#8230;<\/p>\n","protected":false},"author":1,"featured_media":30,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/29","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29"}],"version-history":[{"count":1,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/posts\/29\/revisions\/31"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=\/wp\/v2\/media\/30"}],"wp:attachment":[{"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mojehnizdo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}